Make your St. Nicolas Day truly delicious and memorable with our special book. It reads fast and it is impossible to put it aside!
The book contains 12 bonbons: 8 flavours:
- Citrus ganache with candied pine cons in dark chocolate shell
- Mandarin gel with citrus ganache in dark chocolate shell
- Speculoos ganache with speculoos crunch in white chocolate shell
- Green apple gel with cinnamon ganache in dark chocolate shell
- Caramel truffle in Speculoos coating
- Calamansi caramel in dark chocolate ganache
- Amaretto truffle in cocoa coating
- Gluhwein ganache in dark chocolate shell
*Disclaimer:
The shapes and colours of the bonbons might be different from those on the picture. If you are looking for a speific shade or shape, please, get in touch with us
A book from Sinterklaas
Keep the bonbons at room temperature (16 - 20C) in a dry place away from direct sunlight.
If that's not possible, place bonbons box into a larger food container and then to the fridge. When you take them out do not open the food container right away. Let the temperature rise slowly, otherwise there will be too big rapid change. It’ll cause the loss of the shine.
Before eating them it’s best to keep them at a room temperature to let the ganache become creamy again.