Date: to be updated 
Start time: 16:00

We offer an exclusive gastronomic experience that will make your taste buds jump from joy!
In a fun enlightening session, we will shortly cover the chocolate and wine production process and food and wine pairing rules. Tasting of 4 handmade cheese bonbons and matching wines to them.
Who will guide you through the experience?
Sommelier Nathaly Smaga 
London wine school WSET level 3 with merit
Youngest Port Wine Educator in the world by IVDP
Official Portuguese Sommelier
Wine educator

Chocolatier Iryna De Peuter
Co-Founder Palette 
Silver medal winner at the 2018 Callebaut Sydney Royal Chocolate Show

You will have the opportunity to ask any questions you may have face-to-face with your hostesses sommelier and chocolatier in a private setting in one of a kind 18th century authentic villa.
Add to that the good mood of the group and you will be sure to have a great time in a unique and charming place.