Assortment by Chocolatier

Keep the bonbons at room temperature (16 - 20C) in a dry place away from direct sunlight.

If that's not possible, place bonbons box into a larger food container and then to the fridge. When you take them out do not open the food container right away. Let the temperature rise slowly, otherwise there will be too big rapid change. It’ll cause the loss of the shine.

Before eating them it’s best to keep them at a room temperature to let the ganache become creamy again.