Assortment by the Chocolatier
Our assortment features a variety of flavors, each made with carefully selected ingredients to highlight the natural taste of chocolate and its perfect pairings:
Blackberry gel & Milky Oolong tea ganache (red & gold)
Red fruit gel, yoghurt ganache & pecan praline (pink & white)
Bergamot & passion fruit caramel (green & yellow)
Miso caramel & raspberry-calamansi ganache (dark green splash)
Parmesan ganache (black & white)
Blackcurrant ganache (shimmering purple)
Banana ganache & almond crunch (white & orange)
Peanut caramel chocolate (white & brown)
 
Our bonbons are crafted with a lower sugar content to let the pure flavors shine. Best enjoyed fresh, they should be stored in a cool, dark place with humidity below 50%. Avoid refrigeration if possible; otherwise, use an airtight container and allow them to reach room temperature before opening. A wine fridge (14–16°C) is ideal. To fully appreciate the layers of flavor, always bite vertically into the bonbon.
 
Packaging Options
Designer Box
A luxurious box with a magnetic lid, featuring artwork by a talented artist inside. This elegant packaging is exclusively designed for our signature bonbon shape, making it the perfect gift or special treat. Due to its delicate nature, we do not recommend shipping this box. Instead, we invite you to pick it up at our store or atelier. If shipping is unavoidable, we will do our best to protect it during transit, but we advise caution.
Craft Box
A more versatile packaging option that accommodates bonbons of various shapes. This box features a soft carton sleeve, offering a balance of elegance and practicality.