A bold selection of 16 handcrafted bonbons where sweet meets savoury.
Parmesan, gorgonzola, porcini, rosemary and gin are layered into refined ganaches and pralinés, creating depth, saltiness and aromatic complexity. Designed for curious palates and lovers of unexpected flavour combinations.
Made in small batches in our atelier.
Ideal for wine pairing, dinner parties or as a distinctive gift.